Salmon with Lemon and Ginger

Name: Salmon with Lemon and Ginger
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 4
Cuisine: Scandinavian Cuisine
Ingredients: fish - 4 salmon cutlets; ginger - 1 tablespoon peeled and grated root; lemon juice - 2 tablespoons, freshly squeezed; soya sauce - 1 2/3 tbsp (25 ml) natural, preferably salt - free; garlic - 2 crushed cloves; sesame oil - 2 tsp; red peppers - 1 tsp dried and crushed, can use coarse sweet paprika; sugar - 1 tsp; lemons - 1, sliced

12.12.2013 | 09:25

Rosi Trifonova

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Preparation

70 min.

Cooking

20 min.

Тotal

90 min.

Servings

"The queen of fish doesn`t need too many spices, nor too much culinary treatment - just 10 min. on the grill and the right marinade!"

Ingredients

fish - 4 salmon cutlets
ginger - 1 tablespoon peeled and grated root
lemon juice - 2 tablespoons, freshly squeezed
soya sauce - 1 2/3 tbsp (25 ml) natural, preferably salt - free
garlic - 2 crushed cloves
sesame oil - 2 tsp
red peppers - 1 tsp dried and crushed, can use coarse sweet paprika
sugar - 1 tsp
lemons - 1, sliced

measures

Baked Fish

How to make

Mix all the spices without the lemon. Arrange the cutlets in a shallow pan and pour in the marinade. Leave it to stand for at least one hour in the refrigerator.

Arrange the seasoned fish on the element of the oven, placing a tray underneath. In an oven that has convection and grill functions, bake for 8-10 minutes.

For a conventional oven - about 20 minutes, and keep topping the fish with the marinade in which it has been for about an hour. Serve with butter, lemon and rusks.

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