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Gazpacho with Celery and Fresh Coriander

Jivka GeorgievaJivka Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Gazpacho with Celery and Fresh Coriander
Image: Jivka Georgieva
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16/09/2021
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Preparation
15 min.
Тotal
15 min.
Servings
4
"Fresh, even fresher, the freshest gazpacho with coriander and celery"

Ingredients

  • red tomatoes - 2.2 lb (1 kg)
  • green peppers - 1 pc.
  • cucumbers - 1 pc.
  • spring onions - about 3.5 oz (100 g)
  • celery - 7 oz (200 g)
  • fresh coriander - 1/2 bunch
  • garlic - 1 clove
  • olive oil - 3 tbsp.
  • white wine vinegar - 3 tbsp.
  • salt
measures

How to make

Mix all of the products in a blender or food processor.

Blend them into a smooth puree.

The density should be similar to a thick tomato juice or cream soup.

If necessary, add cold water or more tomatoes.

Leave the gazpacho in the refrigerator for a few hours until it cools down well, as you would serve tarator and distribute it into glasses or bowls.

The gazpacho with celery and fresh coriander is ready.

Rating

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