How to make
Finely chop the coriander.
Mix the cream with the finely grated cottage cheese and parmesan, add the spices, two tablespoons of olive oil and stir until a smooth mixture is obtained.
If you do not like spicy food, the mustard can be replaced with honey and the hot paprika with the ordinary one.
Squeeze the juice of one lime or lemon to dilute the sauce and serve it with a green salad.
