How to make
Put the basmati rice in a pot and cover it with water. Cover and boil it until the water evaporates.
Prepare the pesto from the coriander.
Fry the cashews in a pan, leave them to cool.
Wash the coriander leaves and put them in the blender. Grate the ginger and add to the coriander, then add the garlic, olive oil, salt and black pepper.
Squeeze the lime and add 2 tbsp.
If desired, add some chili pepper. Finally, add the fried cashews.
Blend and pour it into a jar.
Mix the pesto with the cooked basmati rice and serve the risotto on a plate.
The risotto with coriander pesto is ready.
