Roasted meat is a favorite dish that goes well with various salads such as: potato salad, cabbage salad, lettuce. Here are some salads that can be combined with tender, juicy roasted meat.
The best salads for roasted meat and fish
1. Potato salad
For this recipe you need boiled potatoes mixed with butter, parsley and onion, generously drizzled with olive oil and lemon juice.
2. Brussels sprouts salad
Green salad with honey and mustard topping, mixed with small Brussels sprouts - this is a salad that is a perfect addition and goes well with roasted beef.
3. Roasted beets with goat cheese and walnuts
Walnuts and the spicy goat cheese turn sweet roasted beets into an impressive garnish that requires only 15 minutes of preparation.
4. Glazed maple carrots
Three ingredients and 30 minutes are needed to prepare this colorful garnish. Maple syrup enhances the natural sweetness of carrots by balancing the herbal and seasoned roasted beef fillet well.
5. Green bean salad
Fresh green beans with sweet caramelized shallots and spicy Italian pancetta take vegetables to a whole new level. Enjoy this exquisite salad with roasted meat and a glass of wine.
When you eat fish, whether you like it grilled, in a pan or in the oven, you need a refreshing green salad. The most suitable are salads based on lettuce, iceberg, Chinese cabbage, baby spinach, etc.
Serve it richly drizzled with olive oil and lemon juice. Add your favorite vegetables to it - tomatoes, cucumbers, radishes, corn, etc.
Excellent meat and fish salads are also:
- salads with mayonnaise;
- classic salads;
- rice salads.
