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Honeycomb - What is it Used for?We all know how infinitely reinforcing properties honey has. Honeycombs, on the other hand, also have some irreplaceable benefits that are good to know about. Bees produce them in their hives, which are composed of beeswax...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
What Dishes is Marjoram Used forMarjoram is a herbaceous plant of the Lamiales family that reaches a height of 30 to 50 cm. Its stem is ridged and branched and the leaves are egg-shaped. Its flowers are white or reddish. It usually blooms from June to...
Which Spice is Used for What?Spices are fresh, dried or otherwise processed certain parts of plants that have a particular taste and aroma and are used in food. Each spice is more suitable for a certain dish than another.
Anise
It is used in the...
How to Make Flax Egg and What it is Used for?What is a flax egg? This egg is intended for people who are vegan, for those who do not like eggs and for those who love sweets but are allergic to eggs.
With flax egg, you can replace ordinary eggs in a recipe for a...
What is Galactose and Where is it Found?Galactose is one of the main sources of energy for the body. It is plain milk sugar. It is necessary for the full functioning of our body and it is also used in medicine and microbiology.
Galactose is a monosaccharide...
Oregano Oil - What it is and Why it is UsefulAs far back as 4, 000 years ago, ancient healers in China, Greece and Rome used the herb oregano for medicinal purposes. In Greek mythology, it is said that oregano was created by the goddess Aphrodite to symbolize happiness...
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
What is Pumpkin Treacle and How is it Made?Pumpkin treackle is simply pumpkin jam. It is of typical local origin from southern Bulgaria. It is also known as pekmez or majun. Nowadays this delicious sweet temptation is a little forgotten about.
To prepare pumpkin...
What is Bulletproof Coffee and How is it Made?Bulletproof coffee is the simplest and most traditional form of coffee, which is combined with butter. Nowadays, especially in developed countries such as the United States, the United Kingdom and Canada, butter coffee...
What is E250 and What is it Used for?The index E250 is better known as sodium salt obtained from nitrous acid. This food additive has a major role in fixing or enhancing color and serving as a preservative in the food industry.
One of the main characteristics...
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
Quince Tea - What is it Good for?Quince is a real vitamin bomb in the fall. The healthy fruit, which comes from Southeast Asia, is known for the fact that all of its parts - fruit, seeds, leaves, even the moss on the fruit, have healing properties. Quince...
Hawthorn Tea - What is it Good for?Is it time to drink a cup of hawthorn tea? If you happen to have dried fruit and hawthorn leaves in your cupboard, make a healing hawthorn tea straight away.
A cup of hawthorn tea is a great alternative if you have a ...
Paleo Diet - What is it?Dr. Lauren Cordain believes that humans today are genetically adapted to consume what our ancestors ate.
He wrote a book about it, in which he included the so-called paleolithic diet or paleo diet. This new and very current...
What is Milk Dough and What is it Used for?Milk dough is a dough, which is kneaded with milk. It is used to prepare:
- bread;
- pitas;
- pizza dough;
- donuts, etc.
Milk increases the absorption of water, so the dough made with milk should be softer...
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
What is Cocoa Good for and When to Avoid itThe aromatic cocoa drink, in addition to its rich taste, also has a number of benefits for the body. The stimulating and tonic effect of cocoa on the body is mainly due to the theobromine content (1.5% to 2%) and caffeine...
Aromatic Herb Butter: How to Prepare it and What it is Used for
Flaxseed Oil - How it is Consumed and What is it Good for
What Vitamins are in Watermelon and What is it Good for?
