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This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
Balsamic Reduction - What is it and How to Prepare itBalsamic reduction is one of the favorite condiments of many cooks who keep it on hand in their fridge. It's also easy to make a balsamic reduction (balsamic glaze) at home. It only takes about 15 minutes and is much healthier...
What is Pumpkin Treacle and How is it Made?To prepare pumpkin treackle at home, we need pumpkin, lime solution, sugar syrup, citric acid, geranium.
Choose a well-ripened pumpkin, peel it and cut it into small pieces....
What is Bulletproof Coffee and How is it Made?Bulletproof coffee is the simplest and most traditional form of coffee, which is combined with butter. Nowadays, especially in developed countries such as the United States, the United Kingdom and Canada, butter coffee...
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...
What is Surimi and What is it Used for?The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
It is quite natural for surimi to have been...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
What is Galactose and Where is it Found?Galactose is one of the main sources of energy for the body. It is plain milk sugar. It is necessary for the full functioning of our body and it is also used in medicine and microbiology.
Galactose is a monosaccharide...
How is Margarine Made and is it Healthy?Very often margarine is called a substitute for butter. It has very little saturated fat in it and is often lower in calories than butter.
Margarine is a good source of vitamins A and E as well as essential fatty acids...
Chocolate Addiction - What is it and How to Overcome it?Chocolate addiction is the uncontrollable consumption of large amounts of chocolate despite the knowledge that it will have adverse health effects.
Symptoms of chocolate addiction include an unbridled desire for chocolate...
Oregano Oil - What it is and Why it is UsefulAs far back as 4, 000 years ago, ancient healers in China, Greece and Rome used the herb oregano for medicinal purposes. In Greek mythology, it is said that oregano was created by the goddess Aphrodite to symbolize happiness...
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Plombir and How is it Prepared?Plombir is Russian ice cream. The technology of its production was brought from France, but in fact it became most popular in Russia.
It appeared in the middle of the 18th century and was on the menu of royal people....
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
Grapefruit - How Healthy and How Dangerous is it?Grapefruit is a tropical citrus fruit, which grows in tropical and subtropical regions. It was first discovered by Europeans in Jamaica and Barbados in the late 18th century.
It has long been thought, that grapefruit...
Pancetta - How is it Prepared and How is it Consumed?
Ceylon Tea - Benefits and How it is Prepared
Lourdes Water in Cooking - What is it and How to Prepare it?
Rice Water - How to Prepare it and What is it Good for
Flaxseed Oil - How it is Consumed and What is it Good for
Aromatic Herb Butter: How to Prepare it and What it is Used for
What is Ghee Butter and What is it Good for?
Artichoke Tea - How is it Made and Why is it Healthy?
