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This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
GelatinGelatin is classified as a food additive with E, number E441.
Composition of gelatin
Gelatin’s dry weight is 98-99% protein, but it has less nutritional value than many other protein sources....
What is umami?Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty, sour and bitter, which is defined as a combination of them all. This is called...
What is Matcha?Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Jamun?Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is Umami?For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery.
Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any particular smell, but on the other hand it has a sweet taste that resembles...Vegetarian GelatinGelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein.
But what does the gelatin and skeleton have in common?... 
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
What is Surimi and What is it Used for?The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
It is quite natural for surimi to have been...
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
What is Keto Diet?The ketogenic (or keto) diet is a diet, which includes foods low in carbohydrates and high in fat.
This diet is suitable and has benefits for certain groups of people, by applying it as a medical treatment. However,...
What is Apple Butter?Apple butter is a product most often used during the winter months. It is a thick, dark brown substance made by the slow cooking of apples in combination with certain spices.
Apple butter is eaten as a light snack...
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
What is Citric Acid?Citric acid is a weak organic acid found in many fruit and vegetables. It is used as an additive and preservative in many foods.
Citric acid is a natural component of fruit and fruit juices. The most significant amounts...
What is Apple Flour?Everyone knows that flour is the main product after grinding a grain and its main use is in the preparation of bread and bakery products, as well as as a thickener in various dishes.
The choice between different types...
What is Bulletproof Coffee?Coffee is a world-famous and preferred drink by people of all ages. The discovery of the amazing natural gift dates back to the 3rd century AD.
The discoverer is said to be an ordinary Ethiopian shepherd who noticed that...
What is Chickpea Flour?Chickpea flour is a gluten-free flour, which is most commonly found in Indian cuisine. Over time, it managed to become a competitor to the widely used wheat flour and establish itself as a worthy and affordable substitute...
What fish is dangerousSome wise man once said that there is no poison and cure, there is only dosage. The same goes for food. Even excessive use of healthy foods can be harmful to your body. There are foods that are prized for their extraordinary...
Cocoa GelatinDissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well.
Finally, add the beaten to stiff snow egg whites. Stir everything well and pour the mixture into forms....
Gelatin CakePut the cake back in the cold, until it is fully solid....
What is Gelatin and How is it Prepared?
