Facebook
Favorites
Pinterest
Tips for Marinating Root VegetablesTips for marinating root vegetables
Marinated carrots
- Carrots, probably one of our most used root vegetables, are best marinated in a prepared marinade of olive oil, vinegar, salt, sugar and black pepper....
Vegetables in ButterAfter 6-7 minutes, add the spices and leave for another 3-4 minutes on the stove. You can use vegetables of your choice....
Marinade for Grilled VegetablesSoak the chopped vegetables in this marinade and leave them in it for at least 1 hour in a cool area.
Drain them a little bit before you throw them on the grill....
Vegetables in a SkilletStew the vegetables in the microwave or steam them.
Fry them in the butter for 5-6 minutes, add the broth cube, cream and processed cheese.
Leave them in for another 5-6 minutes and serve warm....
Mixed Vegetables in JarsPrepare equal amounts of vegetables and 1 slice of eggplant for each jar. Wash and dry the vegetables well. Cut them into pieces. Cut each type of vegetable in a separate container....
Suitable vegetables for fishFish with vegetables
Ingredients: 600 g fish, from 250 to 300 g mayonnaise, vegetables /optional: carrots, zucchini, onions, eggplant, peppers, tomatoes, garlic, broccoli/ seasoning packet for fish and...
Vegetable Soup for BabiesThe vegetable soup for babies is suitable for children over 10 months. If the child still cannot chew, it is best to puree the soup before serving it....
Vegetable Garnish for FishBake for 20 minutes, until they remain in fat. The garnish is sprinkled with the chopped dill and parsley.
The vegetable side dish for fish is ready....
Rice with Vegetables for BabiesBoil until everything is fully cooked and until almost all of the water has evaporated and the rice with vegetables for babies has thickened....
Pork Belly in Roasting BagBake the meat at {160°C} for 1 1/2 hours, then open the bag, turn the oven up to {180°C} and bake for another 30 min....
Vegetables in Butter with CheeseAdd the rest of the vegetables and cook until they soften and gain a brown crisp.
Season with salt and add the grated cheese. Stir nonstop for about 1 min. and remove the dish from the heat.
Serve warm....
Home-Style Vegetable SajCut the champignons into slices, the onions coarsely, the eggplant and zucchini into small cubes. Salt them to drain away the excess water.
Roast the peppers and peel them - you can add them whole at the end.
Braise...
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Boiling MeatIt is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will prevent the nutrients in the meat from dissolving in the water....
Tips for Cooking SalmonSo much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for Canning MushroomsTwo main mushroom canning technologies are known - these are salting and marinating. Salting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Sauce for Vegetable Dishes
Exquisite Marinade for Grilled Vegetables
Duck Wing Tips with Onions
Delicious Vegetable Au Gratin
Tips for Cooking Artichokes
