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Tips for Cooking with SteamWhen steam cooking, products are treated with wet heat, unlike in the dry heat oven. Thus, maintaining product color and the vitamins in it....
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for cooking duckWhen cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
What Can We Replace Dairy Products With?Cow butter alternative
Butter is another dairy product, which is very necessary in cooking. There are also many substitutes for butter and they are quite affordable....
Tomatoes for Cooking in JarsBoil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool.
Store in a cool area....
Tips for Using Cooking FoilHow to use cooking foil?
1. Use cooking foil to cover food when cooking in the oven.
2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Some Important Tips for Cooking RiceAccording to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well....
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for Cooking Spinach and DockHowever, here's what you need to know when you decide to develop your culinary skills in this direction - tips for cooking spinach and dock.
1....
Sterilized Zucchini in a Jar for CookingThese products are for 1 compote jar. Wash the zucchini well, cut the stems off and cut them into cubes.
Put the sliced zucchini in a jar. Stuff it well. Add salt and aspirin. Pour in water to the top of the jar....
Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties....
Tips for working with meatThe meat can be cut into pieces for cooking, with a size of 4 cm. The first method is used for cooking steaks and chops, and the second - for making stews and goulash....
Tips for Working with Puff PastryPuff pastry is easy for handling because it does not require complex kneading and rolling out (unless you make it yourself of course) and creates light and airy goodies. It is light, crispy and has numerous applications in...
Dairy Sauce for MoussakaSeason with salt and stir until the mixture begins to separate from the walls of the container. Remove from the heat and while stirring, add the eggs one at a time....
Vegetable Dairy Soup for BabiesSprinkle the dairy soup with fresh parsley (optional).
Suitable for children over 12 months.
The vegetable dairy soup for babies is ready....
Dairy Sauce for Stuffed PeppersBeat the yoghurt with the mayonnaise and mustard. Add the pressed garlic, salt and pepper to taste, as well as the finely crushed cloves.
Finally, mix it with chopped dill. Serve it with stuffed peppers....
Chocolate Cake with 3 ProductsIt is best to use a 10.2″ (26 cm) baking pan lined with baking paper on the bottom for this chocolate cake.
Bake chocolate cake with 3 products at {190°C} for 15-20 minutes....
Tips for Cooking Artichokes
Tips for Cooking Salmon
Tips and Tricks for Cooking Chickpeas
Make Cooking Healthier with These Clever Tips
Save Money by Cooking with Products Available at Home
Duck Wing Tips with Onions
Culinary Intricacies for Cooking with Garden Cress
Dairy Soup with Eggs and Couscous for a Babies
