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The Secret of Delicious Fish SoupFish soup - everyone remembers that this is an amazing seafood-scented broth.
Of course, fish soup is also made from freshwater fish and even if you are not the best cook, you can't go wrong when making the soup. The...
Fish oil is the secret of longevityFish oil is rich in polyunsaturated Omega-3 fatty acids, which helps the continuing vitality of cells, say U.S. scientists from the University of California.
They argue that this elixir of longevity helps heart patients...
The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
Breaded Fish FilletsSeason the fish fillets with salt.
Sprinkle the fish with olive oil and lemon juice.
Beat the egg.
Leave the fish in the refrigerator for half an hour.
Heat oil in a pan....
The Secrets of Good Homemade BreadThe secrets of baking homemade bread
Baking bread is the final stage, after which all you have to do is enjoy the fresh bread. This process also has its secrets....
Breaded Fish Fillet with BeerCut the fish fillet into pieces and season it with lemon juice, salt and black pepper. Mix the beer, flour and eggs.
Dip the fish in the mixture and fry in the heated fat....
Breaded White FishRoll each piece of fish in the breading and fry in heated oil until reddened. Serve with a garnish of your choice....
The Secret of Delicious CappuccinoCappuccino is an Italian soft drink made from coffee and milk.
Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
The Secret of Delicious PancakesSo that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps.
If the dough...
The Secret of Juicy MeatballsBread
In order for them to be more fluffy, while kneading the minced meat for the meatballs, add some bread. Use the middle of the bread, not the crust, which is harder....
The Secret of Delicious FricasseeAlthough the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England.
In some recipes, the meat is fried, but the classic fricassee...
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
Breaded White Fish FilletsBread the fish fillets, by rolling them in flour first, then in egg and finally in breadcrumbs.
Fry in very hot fat until you get a nice golden brown crisp on both sides. Serve with garnish of your choice....
The Secret of Delicious Fried CarpCarp is one of the tastiest fish that is most often prepared for St. Nicolas Day. However, if you want to prepare carp that is fried, then this article is for you.
Basically, the carp belongs to the family of Characiformes...
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Removing the smell of fish from the refrigeratorSurprisingly good effect is provided by rye bread placed on the refrigerator shelves. Good odor absorbing properties are offered by baking soda. You can pour a few tablespoons of it in a dish and put it in the fridge....
Soup from Three Types of FishAdd the spices and the deboned fish. Pour the fat, oil or butter.
If desired, add more water to the fish soup.
The soup with three types of fish is ready....
Baked Dish of Rice and FishOn top, pour on the cream mixed with the grated cheese, arrange a few pieces of butter and bake for about 15-20 minutes....
Mirin - the Secret Spice of Japanese CuisineMirin is a Japanese condiment containing about 14% alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months...
Breaded White Fish with Brussels SproutsThis is repeated with all the pieces of fish.
The two types of fish are arranged on 2 separate kitchen boards. They are separated so that everyone can pick out the fish they want to consume....
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
The Secrets of Cooking Delicious and Juicy Fish
The Secrets of the Perfect Breading
Secrets of the delicious mince
Croquettes with 7 Types of Fish
