How to make
All of the types of fish are deboned. Break them into pieces in a large bowl. Both types of peppers are washed and cleaned from the seeds. They are cut into strips.
The onion is cleaned and finely chopped. Heat a little oil in a pan. The onions and peppers are fried. They are added into the bowl with the fish.
The olives are finely chopped. They are added. Beat 2 eggs. Add salt and black pepper. All products are mixed.
Schnitzels are formed.
Beat the remaining eggs in a deep and wide plate. If necessary, beat more. Pour corn flour into another deep dish.
The cornflakes are crushed and put in the 3rd deep plate.
The shaped fish schnitzels are dipped in egg. They are rolled in corn flour, dipped in egg again and rolled in cornflakes.
When all the croquettes are formed, heat up some oil. They are fried.
The croquettes with 7 types of fish go very well with a glass of white wine.
