Bread with 5 Types of Flour

Name: Bread with 5 Types of Flour
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: whole grain flour - 2.1 oz (60 g) of wheat; rye flour - 2.1 oz (60 g); oat flour - 2.1 oz (60 g); white flour - 7 oz (200 g) + extra; almond flour - 4 tbsp. with a tip; fresh yeast - 0.6 oz (18 g); salt - 2 pinches; olive oil - 1 tbsp (15 ml) + for greasing; water - 1 cup (250 ml)

Yordanka Kovacheva

Author

3k316k471

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

1 / 2

30/08/2023

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Preparation

15 min.

Cooking

35 min.

Тotal

50 min.

Servings

"For breakfast, lunch and dinner, we cut a little of this homemade bread and enjoy it very much"

Ingredients

whole grain flour - 2.1 oz (60 g) of wheat
rye flour - 2.1 oz (60 g)
oat flour - 2.1 oz (60 g)
white flour - 7 oz (200 g) + extra
almond flour - 4 tbsp. with a tip
fresh yeast - 0.6 oz (18 g)
salt - 2 pinches
olive oil - 1 tbsp (15 ml) + for greasing
water - 1 cup (250 ml)

measures

Bread Machine Bread

How to make

To prepare this whole grain bread, first dissolve the yeast in slightly warm water. Add 2-3 tbsp. of the white flour and let it activate for ten minutes.

Mix all 5 types of flour with the salt, make a well and pour olive oil and yeast inside. Mix and if necessary, add more water or flour until a soft dough is obtained.

Knead it on a floured surface. Shape the rye bread into the desired shape. Spread it lightly with olive oil and put it in a greased mold. Leave it to rise.

Bake the homemade bread for 35 minutes at 390°F (200°C) or until it forms a crust.

After it cools, cut the bread with 5 types of flour into slices and eat it.

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