How to make
To prepare this whole grain bread, first dissolve the yeast in slightly warm water. Add 2-3 tbsp. of the white flour and let it activate for ten minutes.
Mix all 5 types of flour with the salt, make a well and pour olive oil and yeast inside. Mix and if necessary, add more water or flour until a soft dough is obtained.
Knead it on a floured surface. Shape the rye bread into the desired shape. Spread it lightly with olive oil and put it in a greased mold. Leave it to rise.
Bake the homemade bread for 35 minutes at 390°F (200°C) or until it forms a crust.
After it cools, cut the bread with 5 types of flour into slices and eat it.
