Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
The Secret to Juicy Steaks in the OvenTake the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....
12 July
Mexican GuacamoleThe guacamole is seasoned with salt, ground black pepper and olive oil.
Mix well and serve it with corn chips.
The Mexican Guacamole is ready....
21 Aug.
The Perfect GuacamoleKeep in mind that it's really spicy, so be careful and add it to taste. It's not mandatory, you can substitute it with jalapeno powder - use about 1/2 tsp in that case.
An exceptionally delicious appetizer....
03 July
The Real Homemade Chicken BrothChicken broth is an indispensable ingredient for the preparation of nutritious and delicious dishes. Homemade broth is extremely valuable as a base because of its nutritional value....
12 Nov.
The Secret to Delicious ShrimpMany seafood lovers prefer shrimp and not just because they are a true delicacy but because they are mouth-wateringly good. Aside from their juicy meat, they contain many vitamins, valuable micronutrients and...
17 Feb.
The Secret to Delicious MinestroneThe ingredients in minestrone soup recipes vary tremendously - everything depends on the taste, season and available products....
11 Sept.
The Secret to French PancakesWhen making the dough, first mix the liquid ingredients - the milk and eggs that have been beaten with the sugar and salt....
21 Jan.
Cleansing the Colon with Two IngredientsIntake 3.5 oz (100 g) of yogurt with 1 tbsp. of flaxseed for the first week.
For the second week, add another tablespoon to the portion....
09 Sept.
1
The Secret to a Delicious Pork ShankPork shanks are an incredibly delicious dish as long as you know how to prepare them. One of the greatest difficulties you will come across is finding the actual shank. It needs to be as large as possible, correctly cut out...
03 Nov.
The Secret to a Juicy Homemade PizzaIngredients: 12.5 oz pizza dough, 3 tomatoes, 2 tablespoons tomato paste, ½ teaspoon dried basil, 2 tablespoons olive oil, 1 egg, 2 oz cheese, 3.5 oz of bacon....
22 Nov.
The Secrets to a Delicious RisottoThere's countless recipes for its preparation but before you get cooking, it's important to know about the secrets to its proper preparation:
1....
28 Oct.
The Healthy Ingredients In ChocolateChocolate - has a great taste, it's an inexplicable delight and puts a happy smile on your face!
Almost everyone knows that chocolate is made from cocoa. It is extracted from the fruit of the Theobroma cacao tree. But...
01 May
The Real Story of PizzaMore than 93 percent of people in the world have eaten pizza and this is a real record for mass consumption of any food. What is the history of this world famous and popular food?
Anyone who has tasted pizza will immediately...
08 Oct.
The Mexican Sweet Potato - Wild YamsWild yams are a perennial vine, also known by the names of the Mexican sweet potato or Dioscorea villosa. The plant originates from North America, but is also seen in the tropical areas of Mexico and Asia....
16 May
Real LukankaBefore you start stuffing the lukanka, knead the mince again.
Stuff the pork intestines with the mixture, just be careful not to have any air left inside....
03 Jan.
GuacamoleCut the avocado in half. Clean it from its pit and peels and cut it into cubes.
Remove the seeds of the pepper and cut it into small pieces. Chop the onion and parsley and add them to the avocado....
24 Mar.
The Secret of Juicy MeatballsBeer
In order to make them fluffy, there is another ingredient that you can be added to all the other spices that you usually add and that is - beer....
14 Aug.
The Secret Behind Delicious FalafelsThe vegetarian meatballs known as falafels, which are made from chickpeas, are popular all over the world. Their country of origin is thought to be Egypt but they have transformed into a national dish of Yemen and...
28 Aug.
The Secret of Delicious FricasseeAlthough the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England.
In some recipes, the meat is fried, but the classic fricassee...
03 May
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
01 May
The Secret of Breaded FishCheck out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
24 Nov.
The Secret of Delicious PancakesSo that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps.
If the dough...
12 Sept.
The Secret of Delicious CappuccinoCappuccino is an Italian soft drink made from coffee and milk.
Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
09 Aug.
Chili Peppers - the Foundation of Mexican Cuisine!Mexican cuisine, known for its spicy flavors and irresistible aromas, is most famous for its unique ingredients and spices, which it skillfully combines....
14 Oct.
Real Walnut CookiesAdd the rest of the ingredients and mix, until a smooth mixture is obtained.
In a tray covered with baking paper, with the help of two tablespoons, pour 1 tbsp. of the mixture, in order to form the cookies....
16 Jan.