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Spices for Minced MeatOf course, the amount of spices you add is up to you, since everyone has different preferences. It is best not to overdo it, especially with the ground allspice....
Suitable Spices for Turkey MeatIn this case, as a rule, the spices popular in Mediterranean cuisine are more suitable. We have already listed them and they are oregano, basil, black pepper, rosemary.
Parsley is also particularly suitable....
Baked Pumpkin with Meat and Plums for HalloweenCut the onion into coarse crescents, braise the meat lightly in a deep pan first, then add the onions and braise them too. Season with all of the spices and fill the pumpkin with the meat, onions and plums....
Garnish For MeatWhile boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.
Serve it as a garnish to sauteed or roasted meat....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Mushroom Sauce for MeatPour the mushrooms in and season them with spices. If necessary, add a little hot water. Use the sauce as a garnish to steaks, chicken or veal....
Citrus Glaze for MeatAll products are mixed in a bowl, you can optionally add salt and pepper to taste.
Smear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Tricks for preparing meat and potatoesWhen making chicken broth, do not add spices to it, you can just drop onion and carrot into the boiling liquid. Anything else will kill the taste of the freshly cooked chicken....
Subtleties for Freezing and Defrosting Chicken MeatMeat is a product, which can be used to prepare very tasty dishes, but in order for them to be juicy and aromatic, you need to follow some basic rules. For example, many people overlook the importance of properly freezing...
Sauce for Pork MeatAdd the flour and braise it to a golden color. Stir nonstop to prevent it from burning.
Pour the meat broth in a thin trickle, add the salt, black pepper to taste. Separate the egg yolk from the white....
Meat Pie for ChristmasKnead dough through sifted flour, water, salt, vinegar and butter. Roll out the dough into 5 or 7 wafers.
Boil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely....
Suitable Spices for Stuffed PeppersThere are a few things that make these stuffed peppers so delicious.
The first is the spices. Seasonings for stuffed peppers are very important....
Meat and Macaroni MoussakaDrain and parboil them with heated butter. Add them to the meat with the finely chopped tomatoes, parsley and black pepper. Stir the mixture, pour it out into a tray and pour on tomato juice....
Meat and Rice FrikkadelsThe minced meat is mixed with the pre-boiled rice, finely chopped onion, parsley, salt and eggs.
Stir the mixture well and let it stand for one hour. Form frikkadels, dip them in flour and fry in hot oil....
Meat and Spinach StewDice onion and garlic and set them to be braised, adding red pepper and tomato sauce....
Sichuan-Style ChickenAdd the meat and let it marinade for 2 hours.
Heat a grill pan and grill until ready. Sprinkle with coriander and serve with noodles and fried mushrooms....
Minced Meat, Pepper and Rice Casserole
Rabbit Meat in Butter and White Pepper
Sweet and Hot Red Pepper Marmalade
Sweet and Sour Zucchini for Garnish
The Best Marinades For Meat And Vegetables
Shortbread for Small Sweets
Stuck Together Sweets for Beginners
Cayenne Pepper - the Hot Spice in the Kitchen
