Bonapeti.com»Recipes»Meat Dishes»Mince»Casserole»Minced Meat, Pepper and Rice Casserole

Minced Meat, Pepper and Rice Casserole

Doni NikiDoni Niki
Innovator
6311k8
Nadia Galinova
Translated by
Nadia Galinova
Minced Meat, Pepper and Rice Casserole
Image: Doni Niki
1 / 2
08/02/2023
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"You have no idea how delicious a simple oven-baked rice with peppers from a jar can be"

Ingredients

  • red peppers - 2.2 lb (1 kg) roasted and peeled
  • oil - 1/5 cup (70 ml)
  • garlic - 5 cloves
  • minced meat - 1.1 lb (500 g)
  • rice - 1/2 cup (200 ml capacity)
  • salt
  • black pepper
  • paprika
  • savory herb
  • parsley
  • cumin (optional)
  • For the topping
  • eggs - 2 eggs
  • yogurt - 9 oz (250 g)
measures

How to make

Heat the oil in a saucepan and add the chopped peppers to fry them.

Add the rice, which is washed in several waters.

It is then time for the minced meat, which is slightly diluted with water.

It is seasoned with the listed spices. Pour it into a baking pan and put in a heated oven for about 20 minutes at 180°C.

Pour the rice casserole with the prepared egg and yogurt topping.

Return it into the oven to bake the pepper and rice casserole until it's done.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest