How to make
The washed zucchini is cut in half.
Half of it is grated and the other half is diced.
Finely chop the onion and grate the peeled carrot as well.
Heat oil in a pan, fry the onions, zucchini and carrots with a pinch of salt and black pepper to change their color.
Add the minced meat, stir until it crumbles and let the water evaporate.
In a bowl, beat the eggs, add the milk, heavy cream, grated cheese, flour and baking powder with chopped parsley.
Pour the vegetables into a greased 9.4″ (24 cm) baking pan, pour the egg vream topping on top, shake the pan so it absorbs the creamy miture at the bottom as well.
Bake the juicy casserole in a preheated oven at 360°F (180 °C) until golden for 25-30 minutes and it's done.
Cut it into squares and serve it with yogurt and garlic.
Delicious juicy casserole with zucchini and minced meat for lunch!
Enjoy your meal!
