Bonapeti.com»Recipes»Main Dishes»Casserole»Zucchini, Eggplant and Minced Meat Casserole

Zucchini, Eggplant and Minced Meat Casserole

Hristinka KolevaHristinka Koleva
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951718
Nadia Galinova
Translated by
Nadia Galinova
Zucchini, Eggplant and Minced Meat Casserole
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
4
"Serve the rich casserole with yogurt and enjoy the result"

Ingredients

  • eggplants - 1 pc.
  • zucchini - 2 pcs.
  • tomatoes - 1 pc.
  • minced meat - 1.1 lb (500 g)
  • onion - 1 onion
  • garlic - 2 cloves
  • paprika - 1/2 tsp.
  • black pepper
  • salt
  • oil
  • parsley
  • yellow cheese - 5.3 oz (150 g)
measures

How to make

Cut the eggplant and zucchini lengthwise. They are grilled and salted.

The finely chopped onion and garlic are stewed in a pan. Add the minced meat.

Fry and add the peeled and chopped tomato and the paprika.

Season the mixture with black pepper and chopped parsley.

Grease a rectangular baking pan with oil.

Arrange a row of zucchini. A part of the minced meat is placed on them. Next up is a row of eggplant and minced meat. Finish off with a row of zucchini.

The casserole is placed in a preheated oven at 360°F (180°C) for 10-15 minutes.

Sprinkle grated cheese on top of the moussaka with zucchini and eggplants and bake, until the yellow cheese aquires an appetizing color.

Enjoy this zucchini, eggplant and minced meat casserole!

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