bonapeti.com»Recipes»Main Dishes»Stuffed Eggplants»Eggplant Rolls with Tofu and Cheese

Eggplant Rolls with Tofu and Cheese

LenkaLenka
Novice
12812k5
Nadia Galinova
Translated by
Nadia Galinova
Eggplant Rolls with Tofu and Cheese
Image: Lenka
1 / 2
23/10/2021
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
4
"Fantastic rolls with eggplant - a great addition to any table"

Ingredients

  • eggplants - 2 pcs.
  • tofu - 3.5 oz (100 g)
  • gouda - 3.5 oz (100 g)
  • breadcrumbs - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • flour - 3.5 oz (100 g)
  • salt
  • oil
measures

How to cook

Peel the eggplants, then cut them into strips and season them with salt, then leave them for about 15 minutes to release the bitterness.

Cut the tofu into a squares. Cut the gouda into strips.

Put the gouda on the eggplants first, then the tofu and roll up the savory rolls.

Pierce them with toothpicks.

Beat the eggs in a bowl, put the flour in a second bowl and place the breadcrumbs in a third bowl.

Roll the eggplant rolls first in flour, then in beaten eggs and then in breadcrumbs.

Put them directly in the heated oil and fry them on all sides. The eggplant is ready when it turns golden in color.

Place the eggplant rolls with tofu and cheese onto kitchen paper, so that it can absorb the excess fat.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest