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Eggplant Rolls with Couscous

Nadia Galinova
Translated by
Nadia Galinova
Eggplant Rolls with Couscous
Image: Hrana za Dushata
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Happiness is in the little things and in this case - in a few eggplant rolls with couscous"

Ingredients

  • eggplants - 3 pcs.
  • lamb minced meat - 1.1 lb (500 g)
  • couscous - 7 oz (200 g) boiled
  • lemon - 1 pc.
  • red onion - 1 onion
  • garlic - 2 - 3 cloves
  • parsley - 1.1 oz (30 g)
  • fresh rosemary - 0.7 oz (20 g)
  • fresh thyme - 0.7 oz (20 g)
  • fresh mint - 0.7 oz (20 g)
  • cinnamon
  • olive oil
  • salt
measures

How to make

Stew the finely chopped red onion and garlic in a pan with heated fat. Add the lamb minced meat and crumble it well, until it's fried. Add the finely chopped fresh spices and season with a pinch of salt. Add the boiled in advance couscous, a pinch of cinnamon to the minced meat and leave the mixture on the hob for a few more minutes.

Cut the eggplants into slices, place them in a bowl, season them with salt and pour olive oil over them. Bake them in a preheated grill pan.

Place a small amount of couscous filling on the grilled eggplants, roll them up and serve them on a plate on top of the stuffing mixture.

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