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Gratin with Minced Meat and Zucchini

ElitsaElitsa
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Nadia Galinova
Translated by
Nadia Galinova
Gratin with Minced Meat and Zucchini
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13/02/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"Easy to prepare, unpretentious and very tasty, thats how we would describe our gratin"

Ingredients

  • minced meat - 2.2 lb (1 kg)
  • zucchini - 3 pcs.
  • tomato juice - 1 cup
  • onions - 1 onion
  • oil - 5 tbsp.
  • yellow cheese - 3.5 oz (100 g)
  • eggs - 4 pcs.
  • yogurt - 4 tbsp.
  • salt - 1 tbsp.
  • black pepper - 1 tbsp.
  • parsley - 1 tbsp.
measures

How to make

Finely chop the onion and fry with the minced meat, until it crumbles and add the spices and tomato juice. Fry for another 5 minutes and remove it from the heat.

Cut the zucchini into thin circles and in a greased pan arrange a row of them and cover them with the fried minced meat.

Finish it off again with a row of zucchini. Bake it in a preheated oven at 390°F (200 degrees) for about 30 minutes.

Prepare a filling from the eggs, yogurt and cheese, pour it over the zucchini and bake the gratin for another 10-15 minutes.

The minced meat and zucchini gratin is ready.

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