How to make
Heat the oil in a saucepan and add the chopped peppers to fry them.
Add the rice, which is washed in several waters.
It is then time for the minced meat, which is slightly diluted with water.
It is seasoned with the listed spices. Pour it into a baking pan and put in a heated oven for about 20 minutes at 180°C.
Pour the rice casserole with the prepared egg and yogurt topping.
Return it into the oven to bake the pepper and rice casserole until it's done.
