How to make
Fry the finely chopped onion in preheated oil. Successively add the tomato paste and meat to fry. Sprinkle with salt and paprika. Pour in broth and stew the meat until soft. Cook the macaroni separately in boiling salted water.
Drain and parboil them with heated butter. Add them to the meat with the finely chopped tomatoes, parsley and black pepper. Stir the mixture, pour it out into a tray and pour on tomato juice. Bake for about 30 minutes.
Prepare a moderately thick béchamel sauce, to which you add the egg yolks and beaten to snow egg whites. The sauce is poured over the finished moussaka and sprinkled with grated the cheese. Bake again until browned.
