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Peeled Whole Apricot JamThe apricots are peeled with a potato peeler and pitted with a skewer to preserve their integrity.
They are soaked for 2 hours in lime milk, stirring every 10-15 minutes....
Homemade Peeled Pear JamPour the jam into jars and sterilize for about 5-6 min. to seal the lids.
The homemade jam from peeled pears is ready....
Quick Jam with Peeled PeachesThen boil them over medium heat for about 40 minutes. Pour the jam into hot jars, which are turned over and left with the lid facing down.
The Quick Jam with Peeled Peaches is ready.
Note: Water is not added....
Jam with Green FigsAfter bringing to a boil the final time, place the figs in a colander and pour cold water over them. Take them out and cool.
From the sugar and water, boil a syrup for about 10 min....
Jam from Ripe FigsAdd the figs and stir. Boil on high for 30 min.
Add the citric acid and lime zest.
Distribute into jars and seal them. Sterilize for 10 min....
Jam of Roasted FigsChoose semi-ripe figs and pass through a grinder after removing the stems. Peel them if you like.
Put the paste in a tray and sprinkle with about 2/3 cup (150 ml) water....
Grandmas Green Figs JamWash the figs well. Remove the steams.
Add about 8 cups of water in a saucepan. When it boils, add the figs. Leave them boil for 5 minutes (time starts from the moment of boiling)....
Jam with Whole FigsWash the figs and remove their stems. Put the fruits in a pot with the pointed ends facing up and cover them with the sugar.
Leave the figs overnight as is to release their juice....
Should a Pumpkin be Peeled?Many pumpkin lovers wonder if a pumpkin should be peeled or not.
The answer is that the pumpkin must be peeled if it is to be eaten raw, if it is to be eaten roasted then it is not necessary....
Homemade Jam from Whole FigsClean the figs from the stems. Put the sugar and water in a pot on the stove to come to a boil.
Add the figs and boil to the needed thickness. To check for it, pour a drop of it onto a plate - it must not run....
Grandma’s Jam from Green FigsDuring this time, prepare a syrup of half the sugar and 1 cup of water, in which the figs are boiled for 15 minutes....
FigsWhen selecting figs, you should pay attention to their skin - as it should not have tears, but be soft and smooth. The color of the figs is brownish-green....
Jam for DiabeticsThe amount of sweetener you're going to use for jam from 2 lb of fruits needs to equate to 2 cups (500 g) of sugar.
Wash and dry the fruits, removing the pits (if they have any)....
Aronia Jam for DiabeticsContinue to cook the homemade aronia jam for diabetics for another hour.
Immediately pour the hot aronia jam into jars and close them. Turn them upside down....
Quince Jam for ConnoisseursQuinces contain vitamins and many other valuable substances, so they must be present in our diet. They also serve as a natural air freshener, purifying the air in the room.
We wash and clean the quinces....
Peeled Tomato PreservesArrange the peeled tomatoes into jars and top off with the juice, which can be diluted if necessary if there's not enough for all the jars.
Close the jars and sterilize them for 20 min....
Roasted Peeled PumpkinPeel the pumpkin. Clean it from the seeds. Cut it into small pieces.
Put it in a small baking pan. Sprinkle it with brown sugar.
Cut the butter on top....
Eggs Should be Verified with a LampEggs should be stored away from onions, fish, gas and other smelly foods and chemicals, because they absorb the smell. It is through the pores of the shells, which are very fine....
Apple, Pear, Quince Jam for DiabeticsOnce it comes to a boil, add the sweetener and finish boiling for another 5 min.
Remove from the stove - at this stage the jam will be runnier than usual but after it cools it will thicken and gel....
Muffins with Oatmeal and Jam for KidsServe them to your children to satisfy their need for sweets and at the same time you will know, that they are good for their health.
The Muffins with Oatmeal and Jam for Kids are ready....
Dried FigsTo oven dry the figs, arrange them in a tray and put on low heat, about {85 °C} (you need to be able to hold your hand inside without a problem). Open the oven regularly to turn the figs over....
Jam from Whole Figs and Grapes for the Winter
Should Mushrooms be Peeled?
Products That Should Never be Frozen
