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Peeled Whole Apricot Jam

Nadia Galinova
Translated by
Nadia Galinova
Peeled Whole Apricot Jam
Image: Yanka Dimova Dimitrova
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
1
"A golden recipe that every person wants to try - a uniquely tasty and aromatic jam."

Ingredients

  • apricots - 2.2 lb (1 kg) hard
  • For the sugar syrup
  • sugar - 2.2 lb (1 kg)
  • water - 2 cups (500 ml)
  • geranium - or vanilla
  • lemon juice - 1/2 tsp.
  • For the lime milk
  • slaked lime - 5.3 oz (150 g)
  • water - 1.3 gal (5 L)
measures

How to make

The apricots are peeled with a potato peeler and pitted with a skewer to preserve their integrity.

They are soaked for 2 hours in lime milk, stirring every 10-15 minutes. During this time, the sugar syrup is prepared.

After the apricots have been in the lime milk for 2 hours, they are washed well under running water and placed in the sugar syrup for about 1 hour.

If desired, you can place peeled almonds in the apricots instead of the pit.

Then they are boiled over low heat until the desired thickness of the apricot jam is obtained.

Finally, 1/2 tsp. of citric acid and geranium is added to the whole apricot jam.

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