How to make
Wash the apricots, remove the pits and pass them through a colander.
Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind.
Easy Apricot Jam
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Preparation
30 min.Cooking
60 min.Тotal
90 min.Servings
4"This one`s for all those novice chefs outdoor."
Ingredients
- apricots - 2 lb (1 kg)
- sugar - 1 1/2 cups
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