How to make
Pick out ripe fruits. Cut into two to remove the pits.
To get a better taste, peel the fruits with a sharp knife or immerse them in boiling water for 3-4 minutes, then cool quickly with cold water.
Put thus prepared apricots in boiled water for 1-2 hours, then rinse them. Pour the sugar and water over the fruits.
Initially boil the jam over low heat. Cook for 7-8 minutes and remove from the heat, allow to stand for 30 to 60 minutes.
Put back on the heat and boil to thicken the syrup. Three - four minutes before removing from heat, add the tartaric acid.
Let the jam stand for 7-8 hours, then distribute into jars.
