How to make
Wash the apricots, remove the pits and pass them through a colander.
Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind.
Easy Apricot Jam
Stats
- Views507
- Views per month5
- Views per week3
- Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
30 min.Cooking
60 min.Тotal
90 min.Servings
4"This one`s for all those novice chefs outdoor."
Ingredients
- apricots - 2 lb (1 kg)
- sugar - 1 1/2 cups
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest