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Rose LemonadeDepending on the season during which the rose lemonade is prepared, fresh or dried rose leaves are used....
Rose BrandyThe rose leaves are used for flavor and the amount depends on personal taste. The barrel needs to sit in the sun to ferment for 10 days.
If you leave it in the shade, it will take about 22 days to ferment....
Rose MarmaladeDistribute the prepared rose marmalade into jars and close them tightly....
Rose PitaFrom the edges, form the rose for the middle of the pita. Beat an egg yolk with a little milk and oil and smear the pita with it. Sprinkle with sesame and poppy seeds and bake in a preheated {160 °C} oven....
Rose SyrupAs it begins to form small bubbles, add the washed rose petals. Simmer for another 10 minutes.
When completely cooled, strain and mix it with the lemon juice....
Rose JamThe rose petals need to be well cleaned of the stamens and yellow parts....
Rose CookiesWith a mixer, beat the combined oil, softened butter and egg well. To them add the yoghurt and semolina, beat again.
Sift the mixed together flour, baking powder and vanillas. In small lots, add it to the other mixture...
Juicy Apple Cake with Lots of ApplesRemove the finished juicy apple cake from the oven, release the form from the ring and transfer to a wire rack to cool.
Sprinkle the apple cake with powdered sugar....
Aromatic Rose SyrupAdd the rose juice to the cooled syrup.
Stir and distribute it into tightly closed bottles.
It lasts about 1 month in the fridge. You can also sterilize it for 5 minutes.
The aromatic rose syrup is ready....
Indian Rose TeaSprinkle with cinnamon and sweeten the Indian Rose Tea as you like....
Rose Petal JamBoil a runny sugar syrup, drop the rose petals in it. Boil the jam on high heat until the syrup gains the desired consistency. Add the geranium and 1 tsp citric acid.
The dark green jam is going to turn a bright red....
Tasty Rose PitasWhat you get is a rose. Arrange them in a buttered or oiled tray some distance apart, so they don't stick together during baking.
Once arranged, smear them with egg yolk, oil and water. Bake at {180 °C} for 35 min....
Lean Pita RoseDissolve the yeast with a little cool water, add the sugar and 1 tbsp flour.
Sift the rest of the flour, make a well, pour in the risen yeast. Add the remaining products. Pour water in gradually and knead a soft dough....
Apple AllergyWith different types of apples, the manifestations of allergy are stronger or weaker and the allergy to green apples occurs more often....
Jam of Rose PetalsPut the flower petals, sugar and water to boil. You will know when it's ready when you stir with a spoon and some of the juice always sticks to it.
After more stirring, put one drop on a porcelain plate, and if it does...
Apple Cider VinegarApple cider vinegar has all the valuable substances of apple fruit that traditional medicine appreciates and recommends....
Rose Hip Health BenefitsAdd 1 tbsp. of lemon juice to them - apply the mixture on dry hair and wait half an hour. Then rinse it....
Rose-Flavoured Raspberry Ice CreamAdd the rose water and vodka.
Transfer the mixture into a plastic container and leave it in the freezer for half an hour. Take it out and stir, in order to crush the ice crystals....
Muffins with Rose Jam
Rose and Strawberry Sorbet
