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Aromatic Rose Syrup

Dobrinka PetkovaDobrinka Petkova
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3852k29
Nadia Galinova
Translated by
Nadia Galinova
Aromatic Rose Syrup
Image: Dobrinka Petkova
22/08/2022
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
6
"Homemade syrup, that will fill your home with a wonderful aroma"

Ingredients

  • rose flower - 7 oz (200 g) aromatic
  • water - 1 1/5 cups (300 ml) boiling
  • for the syrup
  • water - 5 cups (1.2 L)
  • sugar - 2.6 lb (1.2 kg)
  • lemon juice - from 1 lemon
measures

How to make

Clean the rose petals and wash them. Strain them and put them in a jar.

Pour the boiling water over them and close them tightly with a lid. Leave them like that overnight. Then strain the liquid.

Make a syrup from the water and sugar. Boil it for about 10 minutes. Add the lemon juice and leave it to cool. Add the rose juice to the cooled syrup.

Stir and distribute it into tightly closed bottles.

It lasts about 1 month in the fridge. You can also sterilize it for 5 minutes.

The aromatic rose syrup is ready.

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