Rose Pita

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Topato
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Topato
Rose Pita
Image: Vanya Georgieva
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24/01/2017
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Preparation
60 min.
Cooking
45 min.
Тotal
105 min.
Servings
16
"It doesn`t matter what you name your pita. The important thing is for it to be delicious, aromatic and melt-in-your-mouth fluffy."

Ingredients

  • milk - 1 cup (220 ml)
  • eggs - 2
  • yoghurt - 2 tbsp
  • oil - 2 tbsp
  • sugar - 1 tsp
  • salt - 1 tsp
  • yeast - 1/2 cube, fresh
  • flour - as needed for a medium stiff dough
  • butter
  • sesame seeds
  • poppy seeds
measures

How to make

Dissolve the yeast in a little warm water with the sugar and once it activates, add it to the rest of the products and knead a medium stiff dough.

Let it rise for half an hour and divide it into 2 balls. Roll one out into a rectangular sheet, smear it with butter and wrap it into a roll.

Do the same with the other ball. Cut them into triangles and arrange them in a buttered 10 1/4″ (26 cm) diameter tray.

From the edges, form the rose for the middle of the pita. Beat an egg yolk with a little milk and oil and smear the pita with it. Sprinkle with sesame and poppy seeds and bake in a preheated 320°F (160 °C) oven.

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