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Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired.
Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Greek Spread Full of FlavoursShred the carrot and saute in the remaining oil, with a pinch of salt. Once softened, set aside and allow to cool.
Peel the eggplant and mash it in a deep bowl....
Saj with Three Kinds of MeatDice the meat, add a pinch of salt and 1 tbsp oil to it. Stir well, put them in a heated clay pot (saj); put it on a cold stove and then turn the heat up, otherwise it will crack....
Onion Pie with Bits of MeatCut the meat into very fine bits. Heat the oil and put the meat to fry.
After braising it a bit, add the chopped old onions and leeks. Fry until fully ready, while stirring periodically....
Kebab with 2 Types of MeatGrind the 2 types of meat and put them in a deep bowl. Add the grated onions, garlic and the saffron that's been soaked in the hot water for several minutes, as well as the baking soda....
Gorgeous Croquettes with Three Types of MeatYou can also finely chop the meat with a sharp knife.
Finely chop the boiled eggs and mix with the three types of meat in a large bowl.
Separately, fry the onion in the oil heated over moderate heat....
Mosaic of Minced Meat with Tomato SauceIn a deep bowl, mix the minced meat with 1 egg, the yoghurt mixed with the baking soda, the slices of bread and other spices. Having thoroughly mixed the minced meat, add the chopped carrots, eggs and pickles....
Subtleties of stewing meatAnother popular way to get plenty of flavor to stewed meat is to add tomatoes.
They complement the taste of the stewed meat and thicken the liquid in which it is prepared....
Longevity of Frozen MeatFrozen meat can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked.
When freezing, it neutralizes the possibility of developing bacteria in meat...
Preservation of Uncut MeatSmoking of meat is done in order to obtain a more interesting flavor and longer storage.
The meat is smoked in specially made devices....
Saj with 2 Kinds of Meat and VegetablesFlavor them with the vegetable seasoning. Once the vegetables are nearly ready, add the 2 kinds of meat to them and stir well.
Cook until all of the ingredients are ready....
Crostini with Caviar and Party Balls of Minced MeatEverything is mixed with the help of the mixer. Season with lemon juice.
Prepare the party meatballs by mixing the minced meat with the breadcrumbs, onion and spices. Leave for 30 minutes in the refrigerator....
Asafoetida Combines the Flavor of Onions and GarlicAsafoetida is a remarkable Indian spice, also known as the food of the gods, asant, stinking gum and others. It has unique taste and medicinal properties.
In traditional Indian cuisine, asafoetida is added ground into...
Chocolates with Almond FlavorLeave them to drain from the chocolate and put the almond-flavored chocolates back in the fridge, in order for the chocolate to harden....
Tiramisu with Orange FlavorArrange a layer of biscotti, soaked in coffee ahead of time, in a baking dish, then smear them with cream and dust with cocoa powder on top....
Cake with Orange FlavorMix the eggs with the sugar, add the butter, flour and baking powder, orange juice, orange zest and vanilla. Mix well, pour into a pre-greased cake form, and bake for 40 minutes at 356°F (180 °C.)
Once cooled, remove...
Subtleties for Freezing and Defrosting Chicken Meat
Clear Kurban Soup of Lamb Meat
Appetizing Stuffed Peppers with Pieces of Meat
Chinese-Style Spaghetti with Three Types of Meat
Homemade Sarma with Mince and Bits of Meat
Chinese Dish with 3 Kinds of Meat and Vegetables
The Types of Dishes Suitable for the Flavor of Cloves
