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Wild Boar StewCut the meat into medium-sized pieces. Take a clay tray or if you don't have one use a clay pot or regular tray....
Ground Wild Boar MeatballsMix the two types of ground meat in a deep bowl.
Clean and grate the onion on a coarse grater and add it to the bowl.
Press the garlic clove and also add it to the onion. Add spices to taste....
Roasted Wild Boar LegRelease the finished meat from the thread and serve it cut into slices, with the sauce from the baking poured over them....
Instant Pot Wild Boar ShankMy meat is from wild boar, for this reason I cooked it for 8 hours on the HI function of the slow cook program....
Wild Boar in a PotPut them in with the meat and add tomato puree or juice.
If desired, add the sliced potatoes to the pot, mushrooms or any other vegetables your heart desires....
How to Cook Wild Boar Meat?Boar meat has been used for consumption by humans since ancient times.
This meat has a strong taste. Boar meat also has many subtleties. Therefore, there are some rules to follow when cooking boar meat.
Wild boar meat...
How to Cook Wild BoarThe meat of wild boar requires specific cooking. There are many quirks to it. To eliminate the smell, especially in male pigs, the meat should be soaked in a solution of water and vinegar - 2 tablespoons vinegar to 1 quart...
Sujuk From Horse MeatLeave the meat at a slight angle in a cool area, out of direct sunlight, for 48 hours. Add the ammonium nitrate, so the meat doesn't darken....
Dried Meat from Pork Tenderloin or LegRoll the pieces of meat well in them and hang up in a cold ventilated area; do not put in the fridge under any circumstances because the meat would become damp.
After 7-9 days it should be dried....
Children`s Party Bites from Vegetables and MeatMix the minced meat with the egg, vegetables, fresh and dry spices and salt to taste. Leave it in the refrigerator for 2-3 hours.
With moistened fingers, form small meatballs about the size of a walnut....
Do we put on weight from meat?People who eat mostly meat, are at risk of getting fat more than those who use less meat.
Consumption of more than 250 grams of meat per day can cause a gain of more than two kilograms every five years.
There are many...
Wild YamsWild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous roots and climbing stems that are up to 6 feet tall. Stems are numerous...
Wild SalmonNo matter what recipe is chosen, the culinary processing should not be very long, because the fish meat becomes dry and falls apart....
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000 m altitude. Leaves of wild strawberry are with long handles and consist of...
Wild PickleRemove the seeds from the bell peppers and cut them into slices. Tear the cauliflower into rosettes, chop the celery and fresh parsley finely. Mix together all the vegetables by hand....
Boar Steaks in Clay PotCut the meat into thin steaks.
Put the tomato puree in a bowl and add the black pepper, cumin and salt.
Mix everything well.
Coat the steaks with this mixture....
Cooking Wild GameBefore you put it on the table, the meat of wild game passes through various stages of treatment, the majority of them preliminary.
Before beginning heat treatment, it is subjected to various other treatments over several...
Wild Garlic - RamsonsWild Garlic / Allium Ursinum /, also known by the name ramsons, is a perennial herb of the Amaryllidaceae family. It is also called bear's garlic because, according to popular beliefs, bears eat it after winter sleep...
Clinopodium - Wild BasilWild Basil, or Clinopodium vulgare is a perennial plant with an olive green stem, which reaches a height of 6.5 to 14" (15 to 40 cm).
Leaves of the wild basil resemble those of boxwood, but are larger. They are opposite...
Wild Mushroom RisottoJust before removing the dish from the heat, pour in the mushroom sauce and sausage.
Sprinkle the finished risotto with grated parmesan....
Strawberry Liqueur from Wild and Garden Fruit
No Boil Syrup from Wild Mint and Lemons
