Children`s Party Bites from Vegetables and Meat

Name: Children`s Party Bites from Vegetables and Meat
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: For the meatballs; minced meat - 1.1 lb (500 g) of mixture; eggs - 1 pc.; potatoes - 1 pc. small; onion - 1/2 onion; carrots - 1 pc. medium - sized; parsley - 3 sprigs, the leaves; coriander - 1 stalk, the leaves; spring onions - 1 - 2 pcs. the green part, the leaves; celery - 1 tbsp. finely chopped; paprika - 1 tsp.; cumin - to taste; salt - to taste; flour - for rolling; More; potato chips - 1 small packet; cottage cheese - 4.2 oz (120 g) for sprinkling; barbecue sauce - or Ketchup for serving

Yordanka Kovacheva

Author

3k316k471

Translated by

Nadia Galinova

Children`s Party Bites from Vegetables and Meat

Image: Yordanka Kovacheva

1 / 5

17/05/2023

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Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"If there won`t be any of these meatballs at the children`s party, don`t expect us to bring gifts"

Ingredients

For the meatballs
minced meat - 1.1 lb (500 g) of mixture
eggs - 1 pc.
potatoes - 1 pc. small
onion - 1/2 onion
carrots - 1 pc. medium - sized
parsley - 3 sprigs, the leaves
coriander - 1 stalk, the leaves
spring onions - 1 - 2 pcs. the green part, the leaves
celery - 1 tbsp. finely chopped
paprika - 1 tsp.
cumin - to taste
salt - to taste
flour - for rolling
More
potato chips - 1 small packet
cottage cheese - 4.2 oz (120 g) for sprinkling
barbecue sauce - or Ketchup for serving

measures

Party Bites

How to make

Finely chop or grate the onion, carrot and potato (raw). Finely chop the parsley and coriander as well.

Mix the minced meat with the egg, vegetables, fresh and dry spices and salt to taste. Leave it in the refrigerator for 2-3 hours.

With moistened fingers, form small meatballs about the size of a walnut. Roll them in flour and arrange them in a greased or parchment paper lined baking tray.

Put them in an oven heated to 360°F (180°C) and bake until lightly browned - about 25-30 minutes.

Arrange circles of the chips on platters and place one meatball on a toothpick on top of each one. Sprinkle with grated yellow cheese and serve with bowls of Barbecue Sauce or Ketchup.

Enjoy the party!

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