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Persian PunchBoil the milk with the cinnamon, vanilla and sugar. Separately, bring the 2 types of alcohol to a boil. Combine the 2 mixtures. Leave them to cool.
Pour them into a bottle and keep refrigerated....
Salt - Benefits and HarmsHowever, if you're a healthy person who eats mostly moderate amounts of salt - moderately salty foods, then you probably don't need to worry....
Ancient Slavic KavarmaFor each omelette, you need 2 eggs, 2 tablespoons water, 1 tablespoon flour and some salt.
In every omelette, put some of the mix and fold it diagonally....
Focaccia with Rosemary and Sea SaltSprinkle with sea salt and about 3 tbsp. of olive oil. Bake the focaccia in a non preheated oven at {180°C} for 25 minutes.
The focaccia with rosemary and sea salt is ready....
Persian Chicken with OnionsClean, wash and debone the chicken. Cut it into 8 pieces and add lemon juice. Let it stand for about 30 minutes....
Leek and Blue Cheese TartSpread it evenly on the bottom of the base and grate the yellow cheese and crumble the blue cheese on top.
Beat the eggs with a pinch of salt and add the cream and milk to them....
Pear and Blue Cheese TartSprinkle with grated parmesan on top and arrange the pear slices, which have been previously dried with a kitchen napkin.
Cut the blue cheese into small cubes and sprinkle it over the pears....
Grapes and Blue Cheese BitesPlace a cube of blue cheese on each piece and a grape on top of the cheese.
Stick a toothpick through to form the bites.
If you wish, you can sprinkle walnuts and serve the bites with grapes and blue cheese....
Sea Bream with Sea Salt and ThymeRemove the roasted fish and serve while still warm with a garnish of your choice.
The sea bream with sea salt and thyme is very tasty....
Vegetarian Broccoli and Blue Cheese CasseroleStrain and arrange them on the bottom of a greased small pan. Sprinkle with salt and black pepper.
In a bowl, mash the blue cheese with a fork. Crack the two eggs and beat along with the cheese....
Walnut, Mozzarella and Blue Cheese SaladSeason the salad, mix it well and transfer it into a salad bowl.
Add the walnuts on top and the crumbled blue cheese and at one end arrange the mozzarella, cut into relatively thin slices....
Fusilli with Blue Cheese and MushroomsMix well by tossing the food in the pan for about a minute and divide it into portions. Crumble a little more of the blue cheese over each portion.
The fusilli with blue cheese and mushrooms is ready....
Arugula, Blue Cheese and Pomegranate SaladThe blue cheese is cut into squares and then each square into two triangles.
Squeeze the lemon and mix the juice with olive oil and salt.
The baby spinach and arugula are placed into serving bowls....
Zucchini and Blue Cheese Cream SoupAdd the cream cheese and a small lump of blue cheese and puree until a creamy mixture is obtained.
Serve the cream soup, by crushing blue cheese on each portion.
Enjoy your meal!...
Starter with Figs and Blue CheeseWash and clean the figs. Cut a cross on each fig and gently squeeze them open with your fingers.
Cut the blue cheese into small pieces.
Fill each fig with the blue cheese....
Dressing with Blue Cheese and AvocadoPut the avocado in a blender, cut the cheese into small pieces and put the other products as well. We blend all this very well.
We put the finished dressing in a separate bowl....
Broccoli with Blue Cheese and NutsRip the broccoli into florets and boil them in salted water. Let them drain.
Finely chop the onions and braise them in the olive oil until transparent. Add the crushed hazelnuts and almonds....
Mushrooms with Bacon and Blue CheeseTake them off the stove and add the black pepper and cream. Fill the mushrooms with this mixture.
Grate the blue cheese on top, put some butter on.
Bake the mushrooms in a preheated oven for 15-20 min....
Spaghetti with Broccoli and Blue CheeseHeat the olive oil in a deep pan and fry the chopped garlic for 1-2 minutes. Add the broccoli, crumbled blue cheese, curry sauce and cream. Season with salt, pepper and curry sauce....
Pickles with Only Salt and Water
Rye Biscuits with Chocolate and Sea Salt
Artichokes with Blue Cheese and Garlic
Broccoli and Blue Cheese Cream Soup
Tagliatelle with Blue Cheese and Spinach
