Persian Punch

last modified:
tintin
Novice
1581
Topato
Translated by
Topato
Persian Punch
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1 bottle
"A refined cocktail with an Oriental aroma, straight out of the pages of Arabian Nights."

Ingredients

  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup (250 g)
  • cinnamon - 1 pinch
  • vanilla - 1 tsp
  • rum - 2/5 cup (100 ml)
  • cognac - 2/5 cup (100 ml)
measures

How to make

Boil the milk with the cinnamon, vanilla and sugar. Separately, bring the 2 types of alcohol to a boil. Combine the 2 mixtures. Leave them to cool.

Pour them into a bottle and keep refrigerated.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest