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Sujuk From Horse MeatThen, stuff the well cleaned small intestines and twist them every 8″ (20 cm) to make the individuals pieces....
Roasted Horse Meat with Aromatic SpicesTake a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard. Pour on the brandy, cover the container and leave it for one night in the refrigerator....
Subtleties When Cooking Ostrich MeatDoing a familiar activity will undoubtedly give you confidence in cooking.
You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
Monkfish and Shrimp with Cooking CreamAdd the lemon juice, fish broth or water and leave it to boil.
Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Horse PastramiThe prepared horse meat is cleaned of all veins and tendons. Only the muscle is left.
From it are formed pieces of the size of your choice.
Wash them, leave them to drain and dry them well in a towel....
Horse JerkySelect meat without any bones, tendons and cartilage, cut it along the length of the muscle. Prepare a deep pot and start to stack - a layer of sea salt, a layer of meat and finish off with salt....
Horse PattiesKnead the pork and horse meat, add the egg (optional), spices and mix everything very well.
Shape meatballs and bake them on the grill. Serve with a salad of your choice....
Cooking Quick and Easy ChickenChicken dishes are a favorite of young and old. You can quickly and easily prepare chicken, leaving the stereotype of chicken with potatoes.
Spanish chicken is very tasty and easy to prepare.
Ingredients: 400 grams...
Cooking Quick and Easy FishThe roll is sprayed with oil and baked at {180 °C} for 40 minutes, while occasionally pouring the sauce from cooking over it....
Sealing Meat - How and Why?Each extra centimeter thicker than 2.5 cm is added for another two minutes to the cooking time.
Seal the meat according to your taste....
Deep Fried Horse MackerelServe the fried horse mackerel with lemon.
Enjoy this fried horse mackerel with spelt and ginger flour....
Horse Mackerel in FoilCleanse and thoroughly wash the horse mackerel, cut it open and smear on all sides with olive oil, sprinkle it with salt and black pepper and wrap in foil, then grill!...
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsSeason with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem area, without peeling the skins. Mix them with the tomato sauce and stir well....
Meat and Macaroni MoussakaSuccessively add the tomato paste and meat to fry. Sprinkle with salt and paprika. Pour in broth and stew the meat until soft. Cook the macaroni separately in boiling salted water....
Meat and Rice FrikkadelsThe minced meat is mixed with the pre-boiled rice, finely chopped onion, parsley, salt and eggs.
Stir the mixture well and let it stand for one hour. Form frikkadels, dip them in flour and fry in hot oil....
Cabbage and Meat CasseroleCut the meat into pieces, heat the oil and fry it until completely soft. Chop the cabbage finely and sauté it in a pot with a little oil. Once it becomes tender, add salt, black pepper to taste, paprika and savory....
Meat and Spinach StewFilter, wash and then put it back in the broth. Season with salt and cook the meat until tender.
Dice onion and garlic and set them to be braised, adding red pepper and tomato sauce....
Tips for Cleaning and Cooking SnailsSnails are a delicacy all over the world. Preparing them before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They...
Tips for Cooking Spinach and DockHowever, here's what you need to know when you decide to develop your culinary skills in this direction - tips for cooking spinach and dock.
1....
Tricks for preparing meat and potatoesWhen preparing a meal, you should be aware that no matter how much heart we put into it, it needs another important ingredient - culinary tricks. They are passed from generation to generation, but not everybody knows them...
Oven-Baked Horse Meat Meatballs
Tips and Tricks for Cooking Chickpeas
Pork Steaks with Mushrooms and Processed Cheese in Glass Cooking Tray
