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French Béchamel SauceBeat 2 egg yolks and add them with continuous and intensive stirring to the sauce.
Serve with eggs, fish, cooked vegetables, meat, etc.....
Basic French Fish SauceThe bottle is closed and the sauce is stored in the refrigerator.
It is served with boiled fish and fish salads....
French Sauce with Butter and ShrimpServe the French sauce immediately. Enjoy!
The Butter French Sauce is served with shrimp, white fish and white chicken meat. It is most delicious with shrimp!...
French Ratatouille with a Special SauceFor the garlic sauce, mash the cream along with the garlic and the homemade sheep milk cheese - season it with lemon juice and dried dill.
The French ratatouille with a special sauce is very tasty....
Hypoallergenic Main DishesAllergies are the diseases of modern times. They develop for a variety of reasons, and many allergens are found in foods. At the same time, many healthy food products are recommended to suppress the symptoms of allergies...
Wine SaucesAlso try: rabbit with wine sauce, pork steaks with wine sauce, wine sauce with smoked cheese, tomato sauce with wine, steaks with wine....
Spices for Main DishesTo make a dish of meat and vegetables more aromatic, season them with a suitable spices. Cauliflower yields great flavor if you sprinkle it with basil, nutmeg, savory.
Braised cabbage is delicious if flavored...
Classic Fish SaucesStrain the sauce and add the lemon and orange peels towards the end. The sauce can be served hot or cold....
Suitable Meatball SaucesSeparately, fry the finely chopped onion along with the butter, add it to the sauce and stir. Remove the prepared sauce from the heat, add as much salt as you like and add the hot sauce....
French MayonnaiseClose the French mayonnaise with a lid and leave it for a few hours in the refrigerator....
French TartifletteThe French Tartiflette is very tasty!
Note: The Rebluchon cheese can easily be replaced with Brie or Camembert....
French MacaroniSeparately, beat the egg whites into fluffy snow and mix them into the main mixture. Pour the mixture into an oiled and sprinkled with breadcrumbs pudding form.
Put it to boil in a water bath for about 30 min....
French CasseroleCut the beef into 16 pieces, the chicken into 8, and sausages into large pieces, then chop the onions and tomatoes finely. Put everything into a large greased crock; you can warm it in a hot oven in advance.
Put it to...
French CroissantsMix 1 1/5 cups (300 g) of flour, the yeast, salt and sugar well. In another bowl, mix the water with the powdered dry milk and stir until the milk dissolves.
Heat the milk to {80 °C}, put it into the mixing bowl with...
French ToastDip the slices in the milk, then in the beaten eggs and fry in hot oil on both sides.
Serve warm with the other products as garnish....
French MoussakaWash and peel the potatoes. Cut them into pieces and boil well. Strain and add the salt, milk and butter. The mixture needs to become like mashed potatoes. Separately, in a pan with a little broth and oil, break apart the...
French SaladPut some of this sauce on the bottom of a deep bowl.
Grate the potatoes. Cover them with the sauce.
Grate on a layer of feta cheese. Add a layer of grated eggs. Pour in sauce....
French Butter Sauce with Hazelnuts
French Butter Sauce with Mushrooms
French Muffins with Cognac Sauce
French Fries with Caesar Sauce
French Sauce with Butter and Garlic
Rice Pilaf for Garnish or Main Course
Pasta Frutti di Mare with French Sauce
