To make the fish dish even more delicious and unforgettable, we will share with you some recipes for classic sauces to surprise your guests and family.
Slightly spicy fish sauce
Ingredients: 1 lemon, 1 orange, 1 tsp. dry mustard, 6 drops of Tabasco sauce or a pinch of cayenne pepper, a pinch of salt, 2/5 cup (100 ml) of porto wine, 4 oz (115 g) of blackcurrant jelly.
Preparation: Peel half of the lemon and orange peel and grate them finely. Blanch them in boiling water for about 5 minutes, then strain them, cool them with cold water and strain them again.
Squeeze the lemon and orange juice into a small bowl. Add the mustard, Tabasco sauce (or cayenne pepper), salt and stir for about a minute or two. Add the porto wine and jelly to the mixture. Leave the mixture to boil for about 5 minutes - until the jelly is dissolved. Strain the sauce and add the lemon and orange peels towards the end. The sauce can be served hot or cold.
Canary fish sauce
Ingredients: 1 ripe avocado, 4 cloves of garlic, 1 tbsp. of lemon juice, 2 egg yolks, 2/5 cup (100 ml) of olive oil, salt, ground black pepper, a pinch of sugar, a pinch of cayenne pepper (optional)
Preparation: Peel an avocado and cut it into cubes. The garlic should also be peeled. Blend all of the products with a blender or liquidizer, until a creamy mixture is obtained.
Skordalia garlic sauce
Necessary products: 8 cloves of garlic, 9 oz (250 g) of breadcrumbs, 4 fl oz (120 ml) of olive oil, 2.4 fl oz (70 ml) of wine vinegar, 1 teaspoon of salt.
Preparation: Press the garlic and add the salt and breadcrumbs. Stir, until a thick paste is obtained. Add olive oil and vinegar very slowly, while stirring at all times. Blend.
Béchamel sauce
Necessary products: 3 tbsp. of flour, 3-4 tbsp. of oil, 3 tsp. of milk and as much salt as you like.
Preparation: Prepare a light mixture of flour and oil, then dilute it with milk, by stirring quickly and continuously, until a smooth sauce is obtained. Add salt to the sauce and leave it to simmer for about 7 minutes. If you want, you can season it with 2 egg yolks.
Check out other tried and tested fish sauce recipes.
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