If guests suddenly come over and you have nothing to treat them with, cook easy and quick dishes that are both delicious and melt in your mouth. One of them is French-Style Meat with Potatoes.
Cut 1.1 lb (500 g) of meat - beef or pork, cut 5 large potatoes, 1 onion and arrange everything in layers. Sprinkle the dish with grated yellow cheese and pour a little mayonnaise over the products and bake the dish until it acquires a golden color. Season it with black pepper, salt and green spices.
For vegetarians or as a side dish, cook potatoes with onions. Cut 2 onions into circles and lightly fry them in butter, add 5 tablespoons of flour and 2 cups (500 ml) of broth.
Boil 2.2 lb (1 kg) of potatoes, peel them and cut them into circles. Add them to the sauce, season them with salt and black pepper and let them stew on high heat for five minutes.
Sprinkle them with green spices and serve them hot. Italian hot sandwiches are made even faster. You need 6 slices of bread, 2 tomatoes, 2 handfuls of finely chopped ham, 1 pepper, 4 field mushrooms, 2 cloves of garlic, 3.5 oz (100 g) of cream cheese and a little grated cheese.
Bake the slices lightly in the oven or on a toaster. Cut the mushrooms, tomatoes and peppers into cubes. Arrange them on a sheet of foil and bake them at 360°F (180°C) for ten minutes.
Spread the bread slices with cream cheese, sprinkle them with a little finely chopped garlic and distribute the ham. Add a layer of peppers and mushrooms and spread the tomatoes on top.
Bake them for 10 minutes at 360°F (180°C). Sprinkle the hot sandwiches with yellow cheese.
If your guests love sweets, surprise them with a quick banana sponge cake. You need 3 bananas, 7 oz (200 g) of flour, 2 teaspoons of baking powder, 3.5 oz (100 g) of melted butter, 2 eggs, half a teaspoon of sugar, 3 tablespoons of yogurt, 4.4 oz (125 g) of raisins.
Preheat the oven to 360°F (180°C) and during this time mash the bananas into a puree. Mix the butter, eggs, sugar and beat them until they turn foamy. Add the bananas and yogurt and stir.
Add the sifted flour mixed with the baking powder. Add the raisins and mix everything gently. Bake the sponge cake in a greased and floured baking pan. Bake it for about 40 minutes until it acquires a golden color.
