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French Fries with Caesar Sauce

Vanya GeorgievaVanya Georgieva
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Topato
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French Fries with Caesar Sauce
Image: Vanya Georgieva
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06/07/2017
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Fries like any other but with a mind-bogglingly tasty sauce."

Ingredients

  • potatoes - 2 lb (1 kg)
  • mayonnaise - 1 small jar
  • mustard - 3 tsp
  • yoghurt - 2 tbsp
  • garlic - to taste (powdered or cloves)
  • marjoram
  • salt
  • black pepper - optional
  • oil - or pork lard, for frying
measures

How to make

Peel, wash and cut the potatoes into sticks or thick strips.

Heat the oil or pork lard and fry the potatoes until reddened.

In a bowl, pour the mayonnaise, mustard, pressed garlic, spices and stir very well.

For serving, put the sauce in the middle of the plate and arrange the fries around it.

Rating

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