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Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
Scent of Autumn Chutney in the OvenTake it out of the oven and add the chopped parsley and garlic cloves, then mash in order to obtain a nice, smooth mixture.
Next, add the black pepper, oil, vinegar, salt and sugar and stir very well....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
Roasted Leg of Lamb in the OvenCoat the leg of lamb on all sides evenly with this mixture.
Bake it in a greased tray, in which you have added about a cup of hot water, cover it carefully with foil, preheat the oven to {200 °C}....
Leg of Lamb with Beer and Potatoes in the OvenWash the leg of lamb well, smear it with salt and pepper on all sides.
Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it....
The Benefits of Green CoffeeCoffee is a commonly used drink – before it, perhaps, only tea and water were consumed. However, the qualities, that green coffee has are not particularly well known....
Eight Substitutes for your Morning CoffeeInstead of the usual morning coffee, you can tone your body in a different way, that's no less effective. There are 8 drinks that can substitute coffee and wake you up sufficiently....
The Tastiest Mackerel in the OvenWash and clean the mackerels. Drain them well from the water in a colander. Sprinkle the inside of each fish generously with black pepper, a little salt and a trickle of oil....
The Tastiest Chicken Wings in the OvenClean and wash the wings. In a bowl, mix together all of the remaining products well.
Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Bighead Carp in the OvenClean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them)....
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
Patatnik in the OvenGrate the peeled and washed potatoes coarsely. To them add the beaten eggs and spices, stir everything well.
Transfer the mixture to a buttered tray, even it out. Sprinkle with a little oil....
Imambayalda in the OvenAfter you've taken the eggplants out of the water, rinsed and dried them, roll them in flour and fry until softened....
Sarma in the OvenPour in about 1 cup of water and boil until the water's absorbed.
Season with the spices. Put 1 tbsp of the mixture in each cabbage leaf and wrap it up. Arrange them in a buttered, deep oven dish....
Breams in the OvenPut the fish in a tray after cleaning, washing and draining them well. Put salt and make cuts along their tops, put the lemon slices in them (in the stomach as well)....
Eggplants in the OvenPour the mixture into a suitably sized oven dish, pour on the eggs beaten with the milk and bake in a moderate oven....
Catfish in the OvenPut the fish, covered, in the refrigerator to sit for 1-2 hours. Then transfer the fish to a tray, thoroughly smear it with oil and sprinkle it with pieces of chopped garlic....
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