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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?With the ready Royal Icing you can decorate cookies, Christmas sweets, etc...
After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadOven - {200°C} + a bowl of water during baking + sprayer with water; A flat tray covered with baking paper; Work with a mixer....
How to Cook Tender SteaksSteaks are very delicious if you fill up with vegetables, such as tomatoes, and fresh or pickled cabbage.
Steak need not be from pork or beef. Ideal for tender steak is chicken....
The Secret to Juicy Steaks in the OvenI don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
How to Make Cookie DoughIf you're wondering what other cookies to make, check out our recipes for:
- tea biscuits;
- cocoa cookies;
- soft cookies....
How to Seal Meat?Also remember that before you cut your Chicken Steak or Beef Steak you need to leave it for about 5 minutes.
Good luck and enjoy!...
Devices for cooking with steamWhen choosing, look carefully and ask all questions that interest you about the device and method of cooking, because steaming has its subtleties....
How to Season Steaks?Here it is very important to note and that is that this does not apply to salt - salt is added to the steaks just before cooking, because it has the property to "tighten" the meat....
Tomatoes for Cooking in JarsFill the jars up to the rim, while also putting 1-2 banana peppers in each jar.
Close with new caps. Arrange in a deep pot, at the bottom of which you've spread out an old towel....
How to Reheat Old Steaks?And to make old steaks look even more appetizing, we can always make a quick sauce while we wait for our favorite beef steaks, pork neck steaks or chicken tender steaks to heat up ....
How to Make Breaded Steaks?The last step can be repeated until the steak is completely covered in breading.
But the most important thing is that breaded steaks are served with a suitable mix of spices....
Foods to Avoid During the SummerSteaks and shish kebabs should be avoided, especially if roasted, because they contain carcinogenic substances, remind experts.
3....
How To Make Ghee (Clarified Butter)
When to Salt Different Products During Cooking
Here’s How To Prevent Killing The Vitamins In Broccoli When Cooking Them
Lourdes Water in Cooking - What is it and How to Prepare it?
Flavoring Steaks or Best Spices for Steaks
