Breading gives a good taste and style to whatever you prepare. You can bread white cheese, yellow cheese, meat and other food. Vegetables are very tasty when they are breaded as well, so you should not miss out on the experiment with different products and breadings.
When it comes to steaks, you can experiment with the spices that are used to make the taste richer and denser. The steak breading itself can be easily made in a three-component version - egg, flour, breadcrumbs. The classic breading methods need to be followed.
First beat the egg and prepare the remaining components in bowls. Dip the steak first in the egg and then in the flour.
It should be well covered with flour to dip it again in egg and then in breadcrumbs. The last step can be repeated until the steak is completely covered in breading.
But the most important thing is that breaded steaks are served with a suitable mix of spices. As an option I suggest: basil, oregano, thyme.
And for those who like the taste of garlic, they can try to prepare a garlic breading. Good luck! Enjoy your culinary adventures!
If you like breaded dishes, in addition to breaded steaks, we recommend that you prepare:
- breaded cheeses;
- breaded eggplant;
- breaded mussels;
