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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Make the Perfect Breaded ChickenHow to Make the Perfect Breaded Chicken
26 July
You can always diversify and experiment with: - whole breaded chicken; - breaded wings; - breaded drumsticks; - KFC Chicken; - breaded chicken nuggets;...
How to Make Flourless BreadHow to Make Flourless Bread
27 Feb.
Cauliflower Bread If you're looking for a low-carb alternative to traditional bread, cauliflower bread may be just what you need....
How to Make Sourdough BreadHow to Make Sourdough Bread
09 May
Products Required: 2 slices sourdough bread, 6-8 tablespoons wholemeal flour, 100-150 ml. Water Method of preparation: In the jar are broken up slices sourdough bread....
How to Make Bread Dough?How to Make Bread Dough?
14 Aug.
If you like to prepare your own food, see how to make your own: - flat bread; - sweet bread; - or monkey bread;...
How to Cook Tender SteaksHow to Cook Tender Steaks
21 Feb.
You can cook great steaks using breadcrumbs. Tenderize the steaks well, add seasoning to taste, roll them in bread crumbs and fry on both sides. More chops are more tender with eggs....
The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
I don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
Any bread, even the old one, is suitable for making croutons. It doesn't matter if it is white or rye. The important thing is for it not to be moldy. The bread is cut into small cubes....
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
Breaded Beef SteaksBreaded Beef Steaks
10 July
The breaded steaks are served with a lemon slice and a side dish of steamed potatoes, generously sprinkled with dill. The breaded beef steaks are ready....
Breaded Turkey SteaksBreaded Turkey Steaks
28 July
Put the cooked steaks onto kitchen paper to absorb the excess fat. Serve them with sauce and a side dish of your choice. The breaded turkey steaks are delicious!...