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How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Rowan JamRowan (also mountain-ash) is used both as a fruit and as an herb. It contains more carotene than carrots. It also contains pectin and rutin. All of this makes it healthy for the stomach, lungs and heart. Further...
Three Ways to Make the Perfect Fig JamFig jam is among the tastiest of jams. You'll find that pretty much every one among the countless recipes results in a perfect and scrumptious jam. Here you'll find our collection of 3 irresistible fig jam recipes....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
Fig JamThe figs are washed and added to the sugar syrup, which we have pre-cooked for about 20 minutes.
If the figs are bigger than normal, they need to be cut into pieces. If they are small, put them in whole....
Fig JamPour the fig jam into warm, dry jars. Close them after the jam cools....
Homemade Fig JamYou don't need to sterilize them.
The homemade fig jam is ready....
Eighty Fig JamIf you'd like to make a greater quantity, increase the ingredients accordingly.
Peel the figs. Make a sugar syrup by putting the water and sugar to boil in a suitable container....
Whole Fig JamPut the water with sugar and cinnamon to boil on the stove until they make a thick syrup. In the meantime, wash the figs and make holes in them with a needle....
Ripe Fig JamPick ripe but healthy figs. Peel them and drop them in limewater for 30 minutes. Then wash and drain them well. Prepare a runny syrup by boiling sugar, water and 1/2 of the citric acid.
Add figs and once the syrup thickens...
Green Fig JamStill, be sure to check the density of the syrup on a dry porcelain saucer. Put the lids on - no sterilization is necessary - the sugar content is over 60% and practically lasts forever....
Delicious Whole Fig JamSterilize for 5-10 minutes to seal the the jar lids.
The delicious whole fig jam is ready....
Village-Style Fig JamThen I put them back on for 15 minutes, so that the fig jam can boil on very low heat.
I added a teaspoon of citric acid.
I filled jars with the village-style fig jam and sterilized them for 5 minutes....
Cheesecake with Fig JamI prefer not to add sugar, because the biscuits and fig jam are sweet enough for me.
Enjoy this cheesecake with fig jam!...
Whole Ripe Fig JamRemove the ready fig jam from the heat, leave it for 10 minutes to cool and pour it into dry heated jars.
If desired, you can sterilize them for a few minutes.
Uniquely tasty and fragrant jam....
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Whole Unpeeled Fig Jam
