Village-Style Fig Jam

I washed and cleaned the stems from the figs.

I put the water and sugar in a pot.

Once the syrup thickened, I added the figs. I boiled them for 15 minutes.

I left them overnight.

Then I put them back on for 15 minutes, so that the fig jam can boil on very low heat.

I added a teaspoon of citric acid.

I filled jars with the village-style fig jam and sterilized them for 5 minutes.