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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out. In the same pan, add the chopped onion into strips and stew it, until it softens....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How To Fry PotatoesHow To Fry Potatoes
19 Nov.
French fries are a favorite food of many people, but it is important how you fry this delicious vegetable, in order to make it as healthy and enjoyable as possible. The golden crust of french fries is formed, if they...
How to Properly Fry Fish?How to Properly Fry Fish?
14 May
Fish is an extremely healthy, nutritious and delicious food. It is the basis of all healthy diets. It can be prepared in different ways - fried, baked, steamed or in the form of fish soup. Frying and baking are the...
How to Lard Meat?How to Lard Meat?
12 June
Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating. Anyone who calls themselves a...
How To Caramelize Meat?How To Caramelize Meat?
10 Jan.
Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way. The French have the championship in terms of skills...
How to Fry in an Oil Bath?How to Fry in an Oil Bath?
04 June
Frying in an oil bath is one of the three main ways to fry with fat. It is a widely preferred method of culinary processing, as the fried product remains juicy on the inside and acquire a crispy crust on the outside. How...
How to Properly Boil MeatHow to Properly Boil Meat
15 Apr.
In order to preserve the valuable substances of meat, as well as to make sure it is tasty and tender when it is prepared, it is necessary to follow some rules during the boiling process. No matter what meat you boil, you...
How to Marinate Chicken MeatHow to Marinate Chicken Meat
08 Apr.
Chicken meat is a favorite worldwide. It is one of the first things a new chef learns to prepare but it is also a good idea to learn how to marinate chicken meat. This seasons it and makes it suitable for further treatment...
How to recognize fresh meatHow to recognize fresh meat
24 Jan.
Fresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it. When you press a finger into fresh meat, the pressure...
How to Cook Deer MeatHow to Cook Deer Meat
21 Oct.
Deer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large game. We also need to keep in mind that wild game meat is quite heavy...
How best to defrost meatHow best to defrost meat
19 Nov.
If you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost. Rapid thawing in the microwave is not recommended, since this method of thawing will...
Minced Meat and Vegetables Stir FryMinced Meat and Vegetables Stir Fry
12 Jan.
In a deep frying pan, heat the oil and fry the two types of minced meat until they're cooked well and start to crumble. Add the finely chopped leeks, onions, diced carrots and the chopped red and green peppers....
How to Fry Minced Meat?How to Fry Minced Meat?
17 June
The recipe for fried minced meat is quite simple and its preparation can help in many situations. With arious additives to minced meat, new dishes are created every time, you just need to fry it correctly. Usually frying...
How to Make Homemade Dried MeatHow to Make Homemade Dried Meat
27 Jan.
Homemade food is better than store bought, no matter what anyone says. Homemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course. Here's how...
How to Properly Roast Game MeatHow to Properly Roast Game Meat
08 Aug.
Game meat is extremely tasty as long as you know how to cook it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher. This is mostly due to the fact that they live freely, move actively...
How To Properly Season Minced Meat?How To Properly Season Minced Meat?
02 Apr.
If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and evening menus, as...
How long to grill which meatHow long to grill which meat
08 Jan.
The pre- treatment of meat requires it to be washed with rapidly flowing water, the piece must be whole. If it is cut, it will lose valuable juices and this reduces its nutritional value. In French cuisine, washing is replaced...