The recipe for fried minced meat is quite simple and its preparation can help in many situations. With arious additives to minced meat, new dishes are created every time, you just need to fry it correctly.
Usually frying minced meat is done in a heated pan with a little oil - you add the minced meat to it and start breaking it up with a wooden spatula, until fine crumbs of fried minced meat are obtained. Before that, you can fry the chopped onion and carrot in the pan. Various recipes are prepared with minced meat, such as Bolognese sauce or traditional moussaka.
Here are some ideas:
Fried minced meat with onions and carrots
Required products:
500 g pork minced meat
2 carrots
2 onions
salt and black pepper - by taste
a little oil for frying
Cut the onion and carrots into small cubes and fry them in vegetable oil. Add the minced meat to the pan, salt, black pepper and fry, until they soften and stir evenly. In the process of stirring, break up the lumps and then in its ready form, the minced meat will be crumbly and tender.
Minced meat is cooked very quickly, so a quarter of an hour is enough for the entire cooking process.
Minced meat with mushrooms
Required Products:
500 g chicken minced meat or chicken breast
300 g of mushrooms
2 onions
salt and black pepper - by taste
50 g of vegetable oil
If you have chicken breast, keep in mind that the chicken meat is very tender and it is easily cut into small pieces, i.e. you can mince it with a knife to get a more interesting taste, but it takes more time to cook.
Wash the mushrooms, dry them with a napkin and cut them into strips. Cut the onions and fry them along with the mushrooms, until they aquire a golden brown color. Then add the minced meat to the vegetables and fry them, until they soften, by stirring often.
