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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Dry Fish?Fish fillets are cut into smaller, approximately equal-sized strips.
Step 2. Cover the fish strips with marinade made of 1 1/2 to 2 tsp salt per kilogram of fish, spices of your choice and 1/4 cup water....
How To Marinate FishOnce this is done, fill the jars of fish with the oil. They will be ready for consumption in about 20 days. Your marinated fish is ready!...
How To Clean Fish?If you need the fish fillet, after cleaning it, cut it in half along the spine so that ribs remain on one part of the fish and ribs and backbone on the other. Remove the fish bones and cut the fillet....
How to Defrost Fish?This includes individual portions, whether it's fish steaks or fillets, and even whole fish like tilapia or trout....
How to Sterilize FishThe jar is filled with fish, so that it remains 0.4"(1 cm) away from the edge. Add up to 1 tablespoon of vinegar....
Crumbed Fish FilletThe fillets are cleaned and washed.
The prepared fish is dipped in flour, egg and breadcrumbs.
Fry the fish in hot oil until golden....
How to Prepare Fish BrothIndustrially made broth is easy to use, but not always good enough. According to many experts, its main flavor enhancer - monosodium glutamate, leads to addiction and brain damage.
Homemade broth, on the other hand,...
How to Properly Fry Fish?Fish is an extremely healthy, nutritious and delicious food. It is the basis of all healthy diets. It can be prepared in different ways - fried, baked, steamed or in the form of fish soup.
Frying and baking are the...
Fish Dish with White Fish FilletIn order to have a perfect fish dish, put some of the sauce in a baking pan, arrange the fillets and pour the rest of the sauce.
Leave the fish dish with white fish fillet in the refrigerator to cool for a few hours....
How to Smoke Fish at HomeIf you like smoked fish, you can make it at home and it’s even more delicious than the one from the store. Before smoking, you must salt it.
Per kilogram of fish are placed 3.5 oz (100 g) salt, the fish are stacked with...
Five Recipes for Fish FilletsMore recipes with fish: fish fillet with cognac sauce, mackerel fillet with special sauce, fish fillet with white sauce and wine, French-style fish fillet, breaded fish fillet with beer, baked fish fillet with...
Mussels Stuffed with Fish FilletThe fish fillets are cut into cubes. Flavor with salt, pepper and garlic. Add fresh rosemary leaves, basil and olives.
Strain the fillet and additional items and distribute on the shells....
Fish Fillet with Cheese SauceBisect the portions of fish fillets, sprinkle with salt and pepper, put them in boiling milk and boil on very low heat until almost tender....
Fish Fillet in Parchment PaperThe fish fillet is cut into portions. Season it with salt and spices.
On a sheet of parchment paper (greased), arrange slices of the peppers and carrots. Place a piece of fish on top....
Fish Fillet in Corn BreadingHeat enough oil in a pan and fry the fish fillets, until they aquire a nice color.
Put the fried breaded fish onto kitchen paper to absorb the excess fat and then serve the corn breaded fish fillets....
Breaded Fish Fillet with BeerCut the fish fillet into pieces and season it with lemon juice, salt and black pepper. Mix the beer, flour and eggs.
Dip the fish in the mixture and fry in the heated fat....
How To Make Ghee (Clarified Butter)
